Vietnam has a rich eating-out tradition. Most of the dishes can be made at home, but many Vietnamese prefer to eat out. Restaurants are usually famous for one specialty. Many recipes have been passed down from generation to generation.

Restaurants themselves vary greatly. Some are just little stalls on the streets with a mini stove and plastic chairs. Some are prestigious family restaurants that have existed for centuries, operated by the whole family, with smoky walls and wooden chairs.

Even though street stalls or small restaurants seem closer to tradition and excel in taste, tourists who are not used to Vietnamese food should watch out for their health and safety. Street stalls and cheaper restaurants also take less care in food safety and quality of ingredients.

See also other FAQs

First aid kits on our tours?

Medical precautions and vaccinations?

Water for drinking when traveling in Vietnam?